So I’ve decided, I will only post a recipe if I’m truly obsessing over it. With that being said, here is my new obsession. I. Can’t. Stop. Eating. These. Cookies. They are perfectly soft and chewy—how every cookie should be. I’m considering them a breakfast cookie since they are packed with oats and can be very filling with your morning coffee, tea, or lemon water. Plus, who doesn’t love eating cookies for breakfast!? They are definitely more healthy than grabbing a granola bar since they are typically filled with additives or have sugar. This is a dairy free, egg free, and sugar-free recipe. The use of honey can even be optional!

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Hello! My name is Reem, wife to Bilal, and mama to our newest addition Eliana. I was born and raised in North Carolina, however i deeply associate with my Lebanese roots. This space is made for my ramblings on joining these two distinct cultures and following the path of motherhood.